Winery Vigna Sul MareUrizio Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Urizio Sauvignon of the Winery Vigna Sul Mare is in the top 10 of wines of Carso.
Taste structure of the Urizio Sauvignon from the Winery Vigna Sul Mare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urizio Sauvignon of Winery Vigna Sul Mare in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Urizio Sauvignon
Pairings that work perfectly with Urizio Sauvignon
Original food and wine pairings with Urizio Sauvignon
The Urizio Sauvignon of Winery Vigna Sul Mare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, traditional tunisian couscous or pancake cake with mountain filling.
Details and technical informations about Winery Vigna Sul Mare's Urizio Sauvignon.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Vigna Sul Mare
The Winery Vigna Sul Mare is one of of the world's greatest estates. It offers 5 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
