The Winery Vigna Lagatta is one of the best wineries to follow in Molise.. It offers 1 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Vigna Lagatta wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigna Lagatta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigna Lagatta wines with technical and enological descriptions.
How Winery Vigna Lagatta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with puttanesca sauce or lisbon veal sauté.
In the mouth the red wine of Winery Vigna Lagatta. is a powerful with a nice balance between acidity and tannins.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigna Lagatta.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
