Winery Viermorgenhof - Weissburgunder Classic

Winery ViermorgenhofWeissburgunder Classic

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder Classic of Winery Viermorgenhof is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Classic from the Winery Viermorgenhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder Classic of Winery Viermorgenhof in the region of Mosel is a with a nice freshness.

Details and technical informations about Winery Viermorgenhof's Weissburgunder Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rayon d'or

Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.

Last vintages of this wine

Weissburgunder Classic - 0
In the top 100 of of Mosel wines
Average rating: 3.51110.50

The best vintages of Weissburgunder Classic from Winery Viermorgenhof are 0

Informations about the Winery Viermorgenhof

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Viermorgenhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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