The Winery Viermorgenhof is one of the best wineries to follow in Mosel.. It offers 28 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Viermorgenhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viermorgenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viermorgenhof wines with technical and enological descriptions.
How Winery Viermorgenhof wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, meatballs catalan style or chicken blanquette.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Viermorgenhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, blanquette of monkfish and scallops or carry camaron (gambas) from reunion.
On the nose the white wine of Winery Viermorgenhof. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of floral, tropical fruit or vegetal. In the mouth the white wine of Winery Viermorgenhof. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Viermorgenhof wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of quick paella, pho soup or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Winery Viermorgenhof. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Viermorgenhof. is a with a good balance between acidity and sweetness.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viermorgenhof.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
