
Winery ViermorgenhofRiesling Spatlese Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Spatlese Feinherb from the Winery Viermorgenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spatlese Feinherb of Winery Viermorgenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spatlese Feinherb
Pairings that work perfectly with Riesling Spatlese Feinherb
Original food and wine pairings with Riesling Spatlese Feinherb
The Riesling Spatlese Feinherb of Winery Viermorgenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, garlic shrimp or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Viermorgenhof's Riesling Spatlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spatlese Feinherb from Winery Viermorgenhof are 0
Informations about the Winery Viermorgenhof
The Winery Viermorgenhof is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














