Winery ViermorgenhofStairs N' Roses Like a Virgin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stairs N' Roses Like a Virgin from the Winery Viermorgenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stairs N' Roses Like a Virgin of Winery Viermorgenhof in the region of Mosel is a .
Wine flavors and olphactive analysis
Food and wine pairings with Stairs N' Roses Like a Virgin
Pairings that work perfectly with Stairs N' Roses Like a Virgin
Original food and wine pairings with Stairs N' Roses Like a Virgin
The Stairs N' Roses Like a Virgin of Winery Viermorgenhof matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of stuffed squid in the sétoise sauce, honey chicken wok style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Viermorgenhof's Stairs N' Roses Like a Virgin.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Viermorgenhof
The Winery Viermorgenhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
