Winery ViermorgenhofStairs N' Roses Like a Virgin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stairs N' Roses Like a Virgin from the Winery Viermorgenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stairs N' Roses Like a Virgin of Winery Viermorgenhof in the region of Mosel is a .
Wine flavors and olphactive analysis
Food and wine pairings with Stairs N' Roses Like a Virgin
Pairings that work perfectly with Stairs N' Roses Like a Virgin
Original food and wine pairings with Stairs N' Roses Like a Virgin
The Stairs N' Roses Like a Virgin of Winery Viermorgenhof matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with bleu de bresse, fish with madras curry and coconut milk or zucchini quiche.
Details and technical informations about Winery Viermorgenhof's Stairs N' Roses Like a Virgin.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Winery Viermorgenhof
The Winery Viermorgenhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
