Winery ViermorgenhofStairs N' Roses Like a Virgin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stairs N' Roses Like a Virgin from the Winery Viermorgenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stairs N' Roses Like a Virgin of Winery Viermorgenhof in the region of Mosel is a .
Wine flavors and olphactive analysis
Food and wine pairings with Stairs N' Roses Like a Virgin
Pairings that work perfectly with Stairs N' Roses Like a Virgin
Original food and wine pairings with Stairs N' Roses Like a Virgin
The Stairs N' Roses Like a Virgin of Winery Viermorgenhof matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of monkfish tail with coconut milk and curry, carry camaron (gambas) from reunion or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Viermorgenhof's Stairs N' Roses Like a Virgin.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Viermorgenhof
The Winery Viermorgenhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
