Winery ViermorgenhofStairs N' Roses Sweet Child
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stairs N' Roses Sweet Child from the Winery Viermorgenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stairs N' Roses Sweet Child of Winery Viermorgenhof in the region of Mosel is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Stairs N' Roses Sweet Child of Winery Viermorgenhof in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Stairs N' Roses Sweet Child
Pairings that work perfectly with Stairs N' Roses Sweet Child
Original food and wine pairings with Stairs N' Roses Sweet Child
The Stairs N' Roses Sweet Child of Winery Viermorgenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, tagliatelle with seafood and saffron cream or pizza with peppers and spicy chicken.
Details and technical informations about Winery Viermorgenhof's Stairs N' Roses Sweet Child.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stairs N' Roses Sweet Child from Winery Viermorgenhof are 2016, 0
Informations about the Winery Viermorgenhof
The Winery Viermorgenhof is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
