Winery Viejo IsaíasBonarda Clásico Roble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Clásico Roble from the Winery Viejo Isaías
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Clásico Roble of Winery Viejo Isaías in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Clásico Roble
Pairings that work perfectly with Bonarda Clásico Roble
Original food and wine pairings with Bonarda Clásico Roble
The Bonarda Clásico Roble of Winery Viejo Isaías matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, homemade burger or cassoulet with duck confit.
Details and technical informations about Winery Viejo Isaías's Bonarda Clásico Roble.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bonarda Clásico Roble from Winery Viejo Isaías are 2010, 2015, 2012, 2017
Informations about the Winery Viejo Isaías
The Winery Viejo Isaías is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
