Winery Viejo IsaíasBonarda Clásico Roble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Clásico Roble from the Winery Viejo Isaías
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Clásico Roble of Winery Viejo Isaías in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Clásico Roble
Pairings that work perfectly with Bonarda Clásico Roble
Original food and wine pairings with Bonarda Clásico Roble
The Bonarda Clásico Roble of Winery Viejo Isaías matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, the real vegetables stuffed in the provençal way or duck with orange and honey.
Details and technical informations about Winery Viejo Isaías's Bonarda Clásico Roble.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bonarda Clásico Roble from Winery Viejo Isaías are 2010, 2015, 0, 2012 and 2017.
Informations about the Winery Viejo Isaías
The Winery Viejo Isaías is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
