Winery VidussiBorgo di Fradis Ribolla Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgo di Fradis Ribolla Nera from the Winery Vidussi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Fradis Ribolla Nera of Winery Vidussi in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo di Fradis Ribolla Nera
Pairings that work perfectly with Borgo di Fradis Ribolla Nera
Original food and wine pairings with Borgo di Fradis Ribolla Nera
The Borgo di Fradis Ribolla Nera of Winery Vidussi matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, spaghetti all 'amatriciana or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Vidussi's Borgo di Fradis Ribolla Nera.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Borgo di Fradis Ribolla Nera from Winery Vidussi are 2017, 2012, 2013, 2014 and 2016.
Informations about the Winery Vidussi
The Winery Vidussi is one of of the world's greatest estates. It offers 27 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
