Bodegas VictorianasLuciente
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luciente from the Bodegas Victorianas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luciente of Bodegas Victorianas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Luciente
Pairings that work perfectly with Luciente
Original food and wine pairings with Luciente
The Luciente of Bodegas Victorianas matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), mansaf, or jordanian lamb (jordan) or locro criollo (argentina).
Details and technical informations about Bodegas Victorianas's Luciente.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luciente from Bodegas Victorianas are 2016, 2017, 2019, 2018 and 0.
Informations about the Bodegas Victorianas
The Bodegas Victorianas is one of of the world's greatest estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
