Bodegas VictorianasDon Darias Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Darias Tempranillo from the Bodegas Victorianas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Darias Tempranillo of Bodegas Victorianas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Darias Tempranillo
Pairings that work perfectly with Don Darias Tempranillo
Original food and wine pairings with Don Darias Tempranillo
The Don Darias Tempranillo of Bodegas Victorianas matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with dried apricots or guinea fowl with olives.
Details and technical informations about Bodegas Victorianas's Don Darias Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Darias Tempranillo from Bodegas Victorianas are 2016, 0, 2008
Informations about the Bodegas Victorianas
The Bodegas Victorianas is one of of the world's great estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
