Bodegas Victorianas - Don Darias Tempranillo Rosado

Bodegas VictorianasDon Darias Tempranillo Rosado

The Don Darias Tempranillo Rosado of Bodegas Victorianas is a wine from the region of Castille.
This wine generally goes well with
The Don Darias Tempranillo Rosado of the Bodegas Victorianas is in the top 0 of wines of Castille.

Details and technical informations about Bodegas Victorianas's Don Darias Tempranillo Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Informations about the Bodegas Victorianas

The winery offers 44 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Familia Martínez Zabala.
It is in the top 35 of the best estates in the region
It is located in Castille

The Bodegas Victorianas is one of of the world's great estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 85000 of of Spain wines
In the top 10000 of of Castille wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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