Winery Veronique et Serge SerrisLa Source Aux Fées Sauvignon - Grenache
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Source Aux Fées Sauvignon - Grenache from the Winery Veronique et Serge Serris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Source Aux Fées Sauvignon - Grenache of Winery Veronique et Serge Serris in the region of Vin de Pays is a .
Food and wine pairings with La Source Aux Fées Sauvignon - Grenache
Pairings that work perfectly with La Source Aux Fées Sauvignon - Grenache
Original food and wine pairings with La Source Aux Fées Sauvignon - Grenache
The La Source Aux Fées Sauvignon - Grenache of Winery Veronique et Serge Serris matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, leek, goat cheese and bacon quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Veronique et Serge Serris's La Source Aux Fées Sauvignon - Grenache.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Veronique et Serge Serris
The Winery Veronique et Serge Serris is one of of the world's greatest estates. It offers 10 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
