Winery Veronique et Serge SerrisDomaine de Gante Corbieres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Gante Corbieres
Pairings that work perfectly with Domaine de Gante Corbieres
Original food and wine pairings with Domaine de Gante Corbieres
The Domaine de Gante Corbieres of Winery Veronique et Serge Serris matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with vegetables or roast veal with mustard cream.
Details and technical informations about Winery Veronique et Serge Serris's Domaine de Gante Corbieres.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Informations about the Winery Veronique et Serge Serris
The Winery Veronique et Serge Serris is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
