Winery Veronique et Serge SerrisAux fees Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aux fees Merlot from the Winery Veronique et Serge Serris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux fees Merlot of Winery Veronique et Serge Serris in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aux fees Merlot
Pairings that work perfectly with Aux fees Merlot
Original food and wine pairings with Aux fees Merlot
The Aux fees Merlot of Winery Veronique et Serge Serris matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, caramelized lamb mice or duck aiguillettes.
Details and technical informations about Winery Veronique et Serge Serris's Aux fees Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aux fees Merlot from Winery Veronique et Serge Serris are 2016, 2018
Informations about the Winery Veronique et Serge Serris
The Winery Veronique et Serge Serris is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
