
Winery Veronique et Serge SerrisLa Source Aux Fées Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Source Aux Fées Rosé from the Winery Veronique et Serge Serris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Source Aux Fées Rosé of Winery Veronique et Serge Serris in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Source Aux Fées Rosé
Pairings that work perfectly with La Source Aux Fées Rosé
Original food and wine pairings with La Source Aux Fées Rosé
The La Source Aux Fées Rosé of Winery Veronique et Serge Serris matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, leek, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Veronique et Serge Serris's La Source Aux Fées Rosé.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Veronique et Serge Serris
The Winery Veronique et Serge Serris is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














