Winery VerdoubleCarpe Diem Vin Du Pays De Cucugnan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Carpe Diem Vin Du Pays De Cucugnan
Pairings that work perfectly with Carpe Diem Vin Du Pays De Cucugnan
Original food and wine pairings with Carpe Diem Vin Du Pays De Cucugnan
The Carpe Diem Vin Du Pays De Cucugnan of Winery Verdouble matches generally quite well with dishes of beef or spicy food such as recipes of spaghetti bolognese or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Verdouble's Carpe Diem Vin Du Pays De Cucugnan.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carpe Diem Vin Du Pays De Cucugnan from Winery Verdouble are 2014, 0
Informations about the Winery Verdouble
The Winery Verdouble is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
