
Winery VerdoubleLaurent Battist Vent D`Ange Pays De Cucugnan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Laurent Battist Vent D`Ange Pays De Cucugnan from the Winery Verdouble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurent Battist Vent D`Ange Pays De Cucugnan of Winery Verdouble in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Laurent Battist Vent D`Ange Pays De Cucugnan
Pairings that work perfectly with Laurent Battist Vent D`Ange Pays De Cucugnan
Original food and wine pairings with Laurent Battist Vent D`Ange Pays De Cucugnan
The Laurent Battist Vent D`Ange Pays De Cucugnan of Winery Verdouble matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with 4 cheese sauce or atriaux en sauce.
Details and technical informations about Winery Verdouble's Laurent Battist Vent D`Ange Pays De Cucugnan.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Laurent Battist Vent D`Ange Pays De Cucugnan from Winery Verdouble are 2014
Informations about the Winery Verdouble
The Winery Verdouble is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














