Winery VerdoubleSyrah - Carignan Pays De Cucugnan Confession
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Carignan Pays De Cucugnan Confession
Pairings that work perfectly with Syrah - Carignan Pays De Cucugnan Confession
Original food and wine pairings with Syrah - Carignan Pays De Cucugnan Confession
The Syrah - Carignan Pays De Cucugnan Confession of Winery Verdouble matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb shoulder cooked for 5 hours or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Verdouble's Syrah - Carignan Pays De Cucugnan Confession.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Syrah - Carignan Pays De Cucugnan Confession from Winery Verdouble are 0
Informations about the Winery Verdouble
The Winery Verdouble is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
