Winery Venti Vines - VentimigliaNew Jersey Merlot Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with New Jersey Merlot Cabernet Franc
Pairings that work perfectly with New Jersey Merlot Cabernet Franc
Original food and wine pairings with New Jersey Merlot Cabernet Franc
The New Jersey Merlot Cabernet Franc of Winery Venti Vines - Ventimiglia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, pork chops with mustard or cassoulet with duck confit.
Details and technical informations about Winery Venti Vines - Ventimiglia's New Jersey Merlot Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Venti Vines - Ventimiglia
The Winery Venti Vines - Ventimiglia is one of of the world's greatest estates. It offers 11 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
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The word of the wine: Solera
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