Winery VendimiarioLa Rioja
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Rioja
Pairings that work perfectly with La Rioja
Original food and wine pairings with La Rioja
The La Rioja of Winery Vendimiario matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, braised lamb with peppers or jambalaya (louisiana).
Details and technical informations about Winery Vendimiario's La Rioja.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Rioja from Winery Vendimiario are 2016, 0
Informations about the Winery Vendimiario
The Winery Vendimiario is one of of the world's greatest estates. It offers 7 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
