Winery VendimiarioOrigen Salta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Origen Salta from the Winery Vendimiario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origen Salta of Winery Vendimiario in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Origen Salta
Pairings that work perfectly with Origen Salta
Original food and wine pairings with Origen Salta
The Origen Salta of Winery Vendimiario matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coral lentil salad, quiche with bacon and gruyère cheese or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Vendimiario's Origen Salta.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Origen Salta from Winery Vendimiario are 2016, 0
Informations about the Winery Vendimiario
The Winery Vendimiario is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
