Winery VendimiarioOrigen Salta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Origen Salta from the Winery Vendimiario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origen Salta of Winery Vendimiario in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Origen Salta
Pairings that work perfectly with Origen Salta
Original food and wine pairings with Origen Salta
The Origen Salta of Winery Vendimiario matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken tagine with lemon confit (marrakech style), zucchini quiche or baked potato churros.
Details and technical informations about Winery Vendimiario's Origen Salta.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Origen Salta from Winery Vendimiario are 2016, 0
Informations about the Winery Vendimiario
The Winery Vendimiario is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
