Winery Venciu - Veneto Garganega

Winery VenciuVeneto Garganega

Wine of Italy White wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veneto Garganega of Winery Venciu is a white wine from the region of Veneto.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Veneto Garganega from the Winery Venciu

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Veneto Garganega of Winery Venciu in the region of Veneto is a powerful with a nice freshness.

Details and technical informations about Winery Venciu's Veneto Garganega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Veneto Garganega - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Veneto Garganega from Winery Venciu are 0

Informations about the Winery Venciu

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Venciu is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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