Winery Vega del CastilloSeñorío de Aldaz Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Señorío de Aldaz Garnacha from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Aldaz Garnacha of Winery Vega del Castillo in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Señorío de Aldaz Garnacha of Winery Vega del Castillo in the region of Navarre often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Señorío de Aldaz Garnacha
Pairings that work perfectly with Señorío de Aldaz Garnacha
Original food and wine pairings with Señorío de Aldaz Garnacha
The Señorío de Aldaz Garnacha of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta cake or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Vega del Castillo's Señorío de Aldaz Garnacha.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Señorío de Aldaz Garnacha from Winery Vega del Castillo are 2016, 2015, 0, 2013
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
