Winery Vedovato MarioMichelino Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Michelino Aglianico from the Winery Vedovato Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelino Aglianico of Winery Vedovato Mario in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Michelino Aglianico
Pairings that work perfectly with Michelino Aglianico
Original food and wine pairings with Michelino Aglianico
The Michelino Aglianico of Winery Vedovato Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, saffron pasta with prawns or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Vedovato Mario's Michelino Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Michelino Aglianico from Winery Vedovato Mario are 2012, 2014
Informations about the Winery Vedovato Mario
The Winery Vedovato Mario is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
