The Winery Vedovato Mario of Unknow region

Winery Vedovato Mario
The winery offers 2 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 2669 of the estates of Unknow region.
It is located in Unknow region

The Winery Vedovato Mario is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vedovato Mario wines

Looking for the best Winery Vedovato Mario wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vedovato Mario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vedovato Mario wines with technical and enological descriptions.

The top red wines of Winery Vedovato Mario

Food and wine pairings with a red wine of Winery Vedovato Mario

How Winery Vedovato Mario wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, basque lasagne or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Vedovato Mario

In the mouth the red wine of Winery Vedovato Mario. is a powerful.

The best vintages in the red wines of Winery Vedovato Mario

  • 2012With an average score of 3.20/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Vedovato Mario.

  • Aglianico

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Vedovato Mario

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vedovato Mario.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Vedovato Mario and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.