Winery Vecchie Terre di MontefiliMontefili Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Montefili Rosato
Pairings that work perfectly with Montefili Rosato
Original food and wine pairings with Montefili Rosato
The Montefili Rosato of Winery Vecchie Terre di Montefili matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, gizzards in sauce or grandma's chicken casserole.
Details and technical informations about Winery Vecchie Terre di Montefili's Montefili Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montefili Rosato from Winery Vecchie Terre di Montefili are 0
Informations about the Winery Vecchie Terre di Montefili
The Winery Vecchie Terre di Montefili is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
