Winery VarvaglioneSchiaccianoci Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Schiaccianoci Negroamaro del Salento from the Winery Varvaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiaccianoci Negroamaro del Salento of Winery Varvaglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Schiaccianoci Negroamaro del Salento of Winery Varvaglione in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Schiaccianoci Negroamaro del Salento
Pairings that work perfectly with Schiaccianoci Negroamaro del Salento
Original food and wine pairings with Schiaccianoci Negroamaro del Salento
The Schiaccianoci Negroamaro del Salento of Winery Varvaglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with peas and bacon or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Varvaglione's Schiaccianoci Negroamaro del Salento.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Schiaccianoci Negroamaro del Salento from Winery Varvaglione are 2014, 2012, 0, 2013 and 2015.
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
