Winery VarnumSunnyside Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sunnyside Vineyard Tempranillo of Winery Varnum in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sunnyside Vineyard Tempranillo
Pairings that work perfectly with Sunnyside Vineyard Tempranillo
Original food and wine pairings with Sunnyside Vineyard Tempranillo
The Sunnyside Vineyard Tempranillo of Winery Varnum matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb tagine with artichokes and dried tomatoes or veal cutlets with savoy tomme.
Details and technical informations about Winery Varnum's Sunnyside Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sunnyside Vineyard Tempranillo from Winery Varnum are 0, 2017
Informations about the Winery Varnum
The Winery Varnum is one of of the world's greatest estates. It offers 12 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
