Winery VarnumFir Crest Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fir Crest Vineyard Pinot Gris from the Winery Varnum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fir Crest Vineyard Pinot Gris of Winery Varnum in the region of Oregon is a .
Food and wine pairings with Fir Crest Vineyard Pinot Gris
Pairings that work perfectly with Fir Crest Vineyard Pinot Gris
Original food and wine pairings with Fir Crest Vineyard Pinot Gris
The Fir Crest Vineyard Pinot Gris of Winery Varnum matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, samoussa 3 reunionese cheeses or normandy style escalope.
Details and technical informations about Winery Varnum's Fir Crest Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Varnum
The Winery Varnum is one of of the world's greatest estates. It offers 12 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
