The Winery Varnum of Willamette Valley of Oregon

Winery Varnum
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Varnum is one of the best wineries to follow in Willamette Valley.. It offers 11 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Varnum wines

Looking for the best Winery Varnum wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varnum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varnum wines with technical and enological descriptions.

The top white wines of Winery Varnum

Food and wine pairings with a white wine of Winery Varnum

How Winery Varnum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, tunisian bricks or summer tuna quiche.

The grape varieties most used in the white wines of Winery Varnum.

  • Chardonnay
  • Pinot Gris
  • Riesling

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Varnum

Food and wine pairings with a red wine of Winery Varnum

How Winery Varnum wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, turkey ballotine or saddle of venison with fresh cream.

Organoleptic analysis of red wines of Winery Varnum

On the nose the red wine of Winery Varnum. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Varnum. is a with a nice freshness.

The best vintages in the red wines of Winery Varnum

  • 0With an average score of 3.76/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Varnum.

  • Pinot Noir
  • Tempranillo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Varnum

Food and wine pairings with a pink wine of Winery Varnum

How Winery Varnum wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Varnum

  • 0With an average score of 4.40/5

The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.

Discover other wineries and winemakers neighboring the Winery Varnum

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varnum.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.