Winery Van DuzerEstate Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Estate Syrah of Winery Van Duzer in the region of Oregon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Estate Syrah
Pairings that work perfectly with Estate Syrah
Original food and wine pairings with Estate Syrah
The Estate Syrah of Winery Van Duzer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, rack of lamb with herbs or coconut chicken curry in thermomix.
Details and technical informations about Winery Van Duzer's Estate Syrah.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Syrah from Winery Van Duzer are 0
Informations about the Winery Van Duzer
The Winery Van Duzer is one of of the world's great estates. It offers 25 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
