The Winery Van der Valk of Unknow region

Winery Van der Valk
The winery offers 3 different wines
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.7.
It is ranked in the top 504 of the estates of Unknow region.
It is located in Unknow region

The Winery Van der Valk is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Van der Valk wines

Looking for the best Winery Van der Valk wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Van der Valk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Van der Valk wines with technical and enological descriptions.

The top red wines of Winery Van der Valk

Food and wine pairings with a red wine of Winery Van der Valk

How Winery Van der Valk wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with chicken or puchero.

The best vintages in the red wines of Winery Van der Valk

  • 2015With an average score of 3.00/5

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Van der Valk

Food and wine pairings with a pink wine of Winery Van der Valk

How Winery Van der Valk wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque piperade, garlic shrimp or tuna, pepper and tomato quiche.

Discover other wineries and winemakers neighboring the Winery Van der Valk

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Van der Valk.

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

News about Winery Van der Valk and wines from the region

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.