Winery Van der ValkCuvée An Allée du Sud Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée An Allée du Sud Côtes de Provence from the Winery Van der Valk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée An Allée du Sud Côtes de Provence of Winery Van der Valk in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée An Allée du Sud Côtes de Provence
Pairings that work perfectly with Cuvée An Allée du Sud Côtes de Provence
Original food and wine pairings with Cuvée An Allée du Sud Côtes de Provence
The Cuvée An Allée du Sud Côtes de Provence of Winery Van der Valk matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, sautéed squid with parsley or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Van der Valk's Cuvée An Allée du Sud Côtes de Provence.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Winery Van der Valk
The Winery Van der Valk is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
