Winery ValloneAppassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento from the Winery Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento of Winery Vallone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento of Winery Vallone in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Appassimento
Pairings that work perfectly with Appassimento
Original food and wine pairings with Appassimento
The Appassimento of Winery Vallone matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with zucchini or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Vallone's Appassimento.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Appassimento from Winery Vallone are 2018, 0, 2017, 2016
Informations about the Winery Vallone
The Winery Vallone is one of of the world's greatest estates. It offers 44 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Drawing
Synonymous with racking.
