Bodegas Vallobera - Maceración Carbónica

Bodegas ValloberaMaceración Carbónica

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maceración Carbónica of Bodegas Vallobera is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Maceración Carbónica from the Bodegas Vallobera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maceración Carbónica of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Bodegas Vallobera's Maceración Carbónica.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Maceración Carbónica - 0
In the top 100 of of Rioja wines
Average rating: 3.311100

The best vintages of Maceración Carbónica from Bodegas Vallobera are 0

Informations about the Bodegas Vallobera

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Bodegas Vallobera is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 60000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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