Bodegas ValloberaFinca Vallobera Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Vallobera Rioja from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Vallobera Rioja of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Vallobera Rioja of Bodegas Vallobera in the region of Rioja often reveals types of flavors of cedar, non oak or vegetal and sometimes also flavors of oak.
Food and wine pairings with Finca Vallobera Rioja
Pairings that work perfectly with Finca Vallobera Rioja
Original food and wine pairings with Finca Vallobera Rioja
The Finca Vallobera Rioja of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, blanquette of lamb or veal head with vinaigrette.
Details and technical informations about Bodegas Vallobera's Finca Vallobera Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Vallobera Rioja from Bodegas Vallobera are 2016, 2015, 2014, 2013
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
