Bodegas ValloberaFinca Vallobera Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Vallobera Rioja from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Vallobera Rioja of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Vallobera Rioja of Bodegas Vallobera in the region of Rioja often reveals types of flavors of cedar, non oak or vegetal and sometimes also flavors of oak.
Food and wine pairings with Finca Vallobera Rioja
Pairings that work perfectly with Finca Vallobera Rioja
Original food and wine pairings with Finca Vallobera Rioja
The Finca Vallobera Rioja of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, tunisian macaroni or curried veal roulades.
Details and technical informations about Bodegas Vallobera's Finca Vallobera Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Vallobera Rioja from Bodegas Vallobera are 2016, 2015, 2014, 2013
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
