Winery Valentina AndreiPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or mild and soft cheese.
Taste structure of the Petite Arvine from the Winery Valentina Andrei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Valentina Andrei in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Valentina Andrei matches generally quite well with dishes of vegetarian, poultry or mushrooms such as recipes of tuna, pepper and tomato quiche, pastilla with chicken (moroccan pie with brick sheets) or slow-cooked veal roast.
Details and technical informations about Winery Valentina Andrei's Petite Arvine.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Valentina Andrei are 0
Informations about the Winery Valentina Andrei
The Winery Valentina Andrei is one of of the world's greatest estates. It offers 39 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
