Winery Valentina Andrei - Rouge du Pays

Winery Valentina AndreiRouge du Pays

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge du Pays of Winery Valentina Andrei is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Valentina Andrei's Rouge du Pays.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Informations about the Winery Valentina Andrei

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Valais

The Winery Valentina Andrei is one of of the world's great estates. It offers 39 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 8500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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