Winery Valentina AndreiCuvée Sélection Vini & Vini Chasselas
White wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Cuvée Sélection Vini & Vini Chasselas
Pairings that work perfectly with Cuvée Sélection Vini & Vini Chasselas
Original food and wine pairings with Cuvée Sélection Vini & Vini Chasselas
The Cuvée Sélection Vini & Vini Chasselas of Winery Valentina Andrei matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine, roast monkfish with bacon or potatoes in dressing gowns.
Details and technical informations about Winery Valentina Andrei's Cuvée Sélection Vini & Vini Chasselas.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Valentina Andrei
The Winery Valentina Andrei is one of of the world's great estates. It offers 39 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
