Winery Valentina AndreiIvresse Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ivresse Rouge from the Winery Valentina Andrei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ivresse Rouge of Winery Valentina Andrei in the region of Valais is a powerful.
Food and wine pairings with Ivresse Rouge
Pairings that work perfectly with Ivresse Rouge
Original food and wine pairings with Ivresse Rouge
The Ivresse Rouge of Winery Valentina Andrei matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, mamyjaja lamb mouse tagine or sarthe pot.
Details and technical informations about Winery Valentina Andrei's Ivresse Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ivresse Rouge from Winery Valentina Andrei are 2018, 0
Informations about the Winery Valentina Andrei
The Winery Valentina Andrei is one of of the world's great estates. It offers 39 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
