
Winery Les Celliers du Prieure - Valentin FleurChenin
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis
On the nose the Chenin of Winery Les Celliers du Prieure - Valentin Fleur in the region of Val de Loire often reveals types of flavors of apples, pear or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Chenin
Pairings that work perfectly with Chenin
Original food and wine pairings with Chenin
The Chenin of Winery Les Celliers du Prieure - Valentin Fleur matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, baeckeoffe with fish or tarte tatin.
Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin from Winery Les Celliers du Prieure - Valentin Fleur are 2010, 2017, 2014, 2016 and 2015.
Informations about the Winery Les Celliers du Prieure - Valentin Fleur
The Winery Les Celliers du Prieure - Valentin Fleur is one of of the world's greatest estates. It offers 60 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Shiraz
See syrah.














