Winery ValencisoRioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rioja of the Winery Valenciso is in the top 70 of wines of Rioja.
Taste structure of the Rioja from the Winery Valenciso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja of Winery Valenciso in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja of Winery Valenciso in the region of Rioja often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, black fruits or honey.
Food and wine pairings with Rioja
Pairings that work perfectly with Rioja
Original food and wine pairings with Rioja
The Rioja of Winery Valenciso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, irish stew with beer or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Valenciso's Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja from Winery Valenciso are 2011, 2012
Informations about the Winery Valenciso
The Winery Valenciso is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
