Winery ValencisoFermentado Sobre Lias
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Fermentado Sobre Lias
Pairings that work perfectly with Fermentado Sobre Lias
Original food and wine pairings with Fermentado Sobre Lias
The Fermentado Sobre Lias of Winery Valenciso matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, leg of lamb in butterfly (barbecue) or sauté of pork with chorizo.
Details and technical informations about Winery Valenciso's Fermentado Sobre Lias.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Valenciso
The Winery Valenciso is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
