Winery ValdemonteEdición Limitada Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Limitada Pinot Noir from the Winery Valdemonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Pinot Noir of Winery Valdemonte in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Pinot Noir of Winery Valdemonte in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Edición Limitada Pinot Noir
Pairings that work perfectly with Edición Limitada Pinot Noir
Original food and wine pairings with Edición Limitada Pinot Noir
The Edición Limitada Pinot Noir of Winery Valdemonte matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, trofie ( pasta ) paradiso or stuffed red mullet ballotines.
Details and technical informations about Winery Valdemonte's Edición Limitada Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Edición Limitada Pinot Noir from Winery Valdemonte are 0, 2017
Informations about the Winery Valdemonte
The Winery Valdemonte is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
