Winery ValdemonteSeleccion Especial Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seleccion Especial Grenache from the Winery Valdemonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Especial Grenache of Winery Valdemonte in the region of Castille is a powerful.
Food and wine pairings with Seleccion Especial Grenache
Pairings that work perfectly with Seleccion Especial Grenache
Original food and wine pairings with Seleccion Especial Grenache
The Seleccion Especial Grenache of Winery Valdemonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, spaghetti cacio e pepe or roast lamb with thyme.
Details and technical informations about Winery Valdemonte's Seleccion Especial Grenache.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Seleccion Especial Grenache from Winery Valdemonte are 0
Informations about the Winery Valdemonte
The Winery Valdemonte is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
