Winery ValdelaciervaImpar Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Impar Vendimia Seleccionada from the Winery Valdelacierva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impar Vendimia Seleccionada of Winery Valdelacierva in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Impar Vendimia Seleccionada of Winery Valdelacierva in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Impar Vendimia Seleccionada
Pairings that work perfectly with Impar Vendimia Seleccionada
Original food and wine pairings with Impar Vendimia Seleccionada
The Impar Vendimia Seleccionada of Winery Valdelacierva matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, meatballs catalan style or oven-baked veal cutlets.
Details and technical informations about Winery Valdelacierva's Impar Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Impar Vendimia Seleccionada from Winery Valdelacierva are 2016, 2012, 2011, 0 and 2010.
Informations about the Winery Valdelacierva
The Winery Valdelacierva is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
