Winery ValdelaciervaAlfar Fermentado en Barrica

wine of Rioja of Spain

The Alfar Fermentado en Barrica of Winery Valdelacierva is a wine from the region of Rioja.
This wine generally goes well with
The Alfar Fermentado en Barrica of the Winery Valdelacierva is in the top 0 of wines of Rioja.

Details and technical informations about Winery Valdelacierva's Alfar Fermentado en Barrica.

Winery

Winery Valdelacierva

Grape varieties

Region/Great wine region

Rioja

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Enfariné Noir

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.

Informations about the Winery Valdelacierva

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Hispano Bodegas.

It is in the top 15 of the best estates in the region

It is located in Rioja

The Winery Valdelacierva is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 7500 of of Rioja wines

In the top 250000 of wines

In the top 700000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.