Winery ValdelaciervaCampo Alto Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Alto Reserva from the Winery Valdelacierva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Alto Reserva of Winery Valdelacierva in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campo Alto Reserva
Pairings that work perfectly with Campo Alto Reserva
Original food and wine pairings with Campo Alto Reserva
The Campo Alto Reserva of Winery Valdelacierva matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, purple leg of lamb with red wine and cranberries or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Valdelacierva's Campo Alto Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campo Alto Reserva from Winery Valdelacierva are 2009, 0
Informations about the Winery Valdelacierva
The Winery Valdelacierva is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
