The Winery Valdelacierva is one of the best wineries to follow in Rioja.. It offers 24 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Valdelacierva wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdelacierva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdelacierva wines with technical and enological descriptions.
How Winery Valdelacierva wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, merguez with lentils or sot- l- leaves.
On the nose the red wine of Winery Valdelacierva. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or dill. In the mouth the red wine of Winery Valdelacierva. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Valdelacierva wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb tagine with prunes or special' tagliatelle carbonara.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdelacierva.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
